High Piperine Content
Strong Aroma & Pungency
Naturally Sun-Dried
Export Quality Sorted Berries
Moisture Controlled
Machine Cleaned
Global Export Standards
| Parameter | Specification |
|---|---|
| Botanical Name | Piper nigrum |
| Origin | Kerala, India |
| Grade | MG1 (Malabar Garbled Grade 1) |
| Colour | Natural Black |
| Moisture | Maximum 11-12% |
| Bulk Density | Minimum 550 g/L and Above |
| Piperine | Minimum 4.5% |
| Volatile Oil | Minimum 2.0% |
| Light Berries | Maximum 2% |
| Extraneous Matter | Maximum 0.5% |
| Ethylene Oxide | Not Detected |
| HS Code | 09041100 |
TGSEB
4.75 mm+
Tellicherry Garbled Special Extra Bold
TGEB
4.25 mm+
Tellicherry Garbled Extra Bold
TG
4.00 mm+
Tellicherry Garbled
MG1
4.00 mm+
Malabar Garbled Grade 1
Whole Peppercorns
MG1 Garbled
Ground Pepper
Table Grind, Coarse Grind or Custom Mesh
Retail Packs
50g, 100g, 200g Quick-Commerce SKUs
Bulk Packing
25kg, 50kg Food-grade Lined PP Bags
Primary Packaging
• Food Grade Poly Liner
• Moisture Protection
Secondary Packaging
• PP Bags
• Export Cartons
Available Sizes
• 25kg PP Bag
• 50kg PP Bag
• Custom Retail & Private Label
Food Manufacturers
Spice Importers
Private Label Brands
Seasoning Manufacturers
HORECA Distributors
Nutraceutical Companies
Spices Board Certificate of Origin
Phytosanitary Certificate
Fumigation Certificate
ASTA Standards
MOQ
500 kg
Documents Provided
- Spices Board Certificate of Origin
- Phytosanitary Certificate
- Fumigation Certificate