Kerala Porotta is a traditional layered flatbread, handcrafted with fine wheat flour and natural ingredients, partially cooked and blast frozen to retain its signature softness, flaky layers and delicious taste.
A perfect choice for quick, delicious and wholesome meals.
Authentic Kerala Porotta
Multi Layered & Flaky
Soft & Delicious
Ready in Minutes
Partially Cooked
No Added Preservatives
Authentic Kerala Taste
Multi Layered & Flaky
Soft & Delicious
Easy & Quick to Prepare
No Added Preservatives
Hygienically Processed
Individually Quick Frozen
Long Shelf Life
Trans Fat Free| Feature | Specification |
|---|---|
| Product Name | Kerala Porotta |
| Product Type | Ready-to-Cook (RTC) |
| Ingredients | Wheat flour (maida), water, edible vegetable oil, salt, sugar (optional) |
| Allergens | Contains wheat (gluten) |
| Preservatives | Nil (recommended) |
| Diameter | 170 – 190 mm |
| Thickness | 4 – 6 mm |
| Weight per Piece | 70 g, 80 g or 90 g |
| Moisture | 28 – 35% |
| Appearance | Round, multilayered flatbread |
| Colour | Cream to light golden |
| Texture | Soft, flaky and layered after heating |
| Taste | Fresh wheat flavour with light buttery aroma |
| Shelf Life | 12 months |
| Storage Temp. | -18°C |
| Transport | Reefer container (-18°C) |
| Country of Origin | Kerala, India |
5, 10 or 20 pieces
Pack Weight: 400 g, 800 g, 1.6 kg
Corrugated export carton
Carton Weight: 5 kg or 10 kg
Cook directly from frozen. No need to thaw.
Heat on medium flame for 1–2 min on each side
Heat for 1–2 min or until hot (800W)
Bake at 180°C for 5–6 min
Heat at 180°C for 3–4 min
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